Thursday, 16 August 2012

• Funfetti Cake Batter Poopcorn

  This is a guest post from CakeSpy.
  
  

  Source: ericasweettooth.com via Cake on Pinterest
  

  Funfetti Cake Batter Popcorn
  
  Recipe from Sweet Tooth and adapted from Mrs. Schwartz's Kitchen
  
  

  • 2 bags microwavable kettle corn or white popcorn
  • 1-1/2 cups white chocolate chips or vanilla candy melts
  • 1/4 cup vegetable oil
  • 1-1/2 cup white or yellow cake mix
  • 1/3 cup rainbow sprinkles

  
  
  - Pop the popcorn in the microwave, following packaging instructions.  Transfer popcorn to a large bowl, being careful to pick out all of the unpopped kernels.
  - Melt the white chocolate chips or candy melts in the microwave in 30 second intervals, stirring between each 30 seconds until it is fully melted.
  - Stir in the vegetable oil to the melted chocolate until smooth.  Then add the cake mix to the chocolate - the mixture will be thick, but mix until well-incorporated.
  - Drizzle the chocolate/cake batter mixture over the popcorn and add half of the sprinkles.  Use your (clean) fingers to toss everything together until evenly coated.
  - Spread the popcorn onto wax paper-lined cookie sheets to allow the chocolate to harden and sprinkle the remaining sprinkles on top.
  - Let popcorn harden for about 20 minutes on the counter, or 5 minutes in the fridge, and enjoy!

  • 10:30 AM
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