Sunday, 12 August 2012
This is a guest post from CakeSpy.
Take some chocolate. Melt it into decadent drinking chocolate. Yum. NOW, because it's hot outside, mash it with some ice and serve it cold.
The frozen hot chocolate at Jacques Torres in NYC is exquisite. The chocolate is deep, dark, and rich, and served cold, it is sort of like a fudgesicle milkshake, but fancy.
Definitely a highlight from my recent trip to NYC, especially since there was a little extra which they gave to me and my friend, too (see top).