Wednesday, 06 June 2012
I love the spring green color of this cake.
I made this a few months ago, but forgot to post about it until now. Being a big fan of avocados, I was excited when I came across this avocado loaf cake recipe on Table for 2…or more. I was immediately attracted to the color of the cake.
The cake was fairly easy to make and came out moist, with a texture similar to a pound cake. I was surprised by how strongt the avocado flavor was. I had expected something lighter.
It wasn’t my favorite recipe, but I did enjoy trying it out. I’ve had sweet avocado recipes before like avocado ice cream and avocado shakes, but this didn’t quite have the same taste. I do like the idea of mixing condensed milk with avocados though. Next time I have some ripe avocados I think I may fiddle around with creating a lighter and sweeter avocado cake. You can view the recipe here.