Thursday, 17 May 2012
This is a guest post from CakeSpy.
I don't know about you, but even though I'm not in NYC, I am nonethless absolutely inspired by these cupcakes and the concepts of these upcoming classes put on by Kumquat Cupcakery. Perhaps you, too, will be inspired by the flavor combinations--or if you're in NYC, you're lucky enough to sign up!
Here's the scoop on the upcoming classes:Baking With Seasonal Fruit: There’s nothing quite as delicious as the first fruits of summer. This two hour class led by Keavy will teach you how to make Kumquat Cupcakery’s secret cupcake batter along with our prize winning classic frosting recipe. Complimentary coffee and champagne will be offered during the class as an added bonus! You will leave with 24 mini cupcakes, printed recipes, and a warm and fuzzy feeling inside.
-Strawberry & Rubarb Cupcakes topped with a fresh strawberry
-Rich Chocolate Cupcakes with Lavender Frosting
May 27th, 2-4 p.m.; $50; to sign up, click here.
Baking With Booze: Do you like cupcakes? Do you like booze? Then this class is for you! Keavy will not only teach you how to make our top secret cupcake recipe, but will have complimentary coffee & champagne to warm your soul while doing so. You will leave with 24 mini cupcakes, printed recipes, and a warm and fuzzy feeling inside.Menu:- Lime & Cilantro Cupcakes doused in tequila topped with tequila frosting and, of course, a bit of lime salt.- Chocolate cherry cupcakes topped with rich chocolate frosting and a homemade cherry port sauce.
June 3, 2-4 p.m; $50; to sign up, click here.