Saturday, 12 May 2012
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One of My Favorite Dinners: Tex-Mex
Not a difficult meal to put together even on a work night. The first step was to make the salsa. I used a little of the salsa in a quick marinade for boneless chicken breasts. Also squeezed the juice of a lime and a little olive oil over the chicken and set it aside while I made the corn tortillas.
The grill heated while the tortillas were cooking.
I used a Cast Iron Tortilla Press to form the corn tortillas.
As the tortillas came off the griddle they were placed in an insulated pouch to keep warm. The chicken didn't take long to grill.
Chicken tacos - warm corn tortillas topped with grilled chicken, homemade salsa, a sprig of cilantro, a squeeze of fresh lime and guacamole.
Not wanting to waste the leftover corn tortillas I made Migas for breakfast.
Scrambled Eggs with onions, Jalapeno Peppers, garlic, tomatoes, and fried corn tortillas, cheese, avocado and salsa.
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- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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Comments (2)
This is Tex-Mex? I'm used to this.
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