I am always looking for new food reads. Here are a few suggestions if your bookshelf is looking a little hungry.
Mugaritz: A Natural Science of Cooking
By: Andoni Luis Aduriz
Mugaritz has been considered one of Spain's most influential restaurants and named one of the best restaurants in the world. This book contains recipes from the renown restaurant and insights into the chef's creative process.
Will be released May 20, 2012
Eat With Your Hands
By: Zakary Pelaccio
From the mind behind
Fatty Crab and
Fatty Cue comes this cookbook filled with Southeast Asian recipes with French, Italian, and American influences.
Will be released April 17, 2012
The Art of Cooking Vegetables
By: Alain Passard
In 2001, Alain Passard began cooking all the food in his three Michelin starred restaurant with organically grown vegetables from his farm. This book is a collection of his best vegetable dishes.
Will be released June 12, 2012
Ripe: A Cook in the Orchard
By: Nigel Slater
Ripe is the follow up to Nigel Slater's vegetable tome,
Tender. It provides a thorough look at fruit from all aspects from gardening to cooking.
Will be released April 10, 2012
Beginnings: My Way To Start a Meal
By: Chris Cosentine
A collection of Italian inspired first course recipes, divided into four parts to utilize ingredients from each season.
Will be released May 8, 2012
What are some of your favorite new food reads?
Recommend
Comments (1)
These all look interesting. I don't have any new food reads right now because I am too busy reading for school, but I love the magazines Bon Appetit and Lucky Peach. I also just ordered a culinary history book, a food writing anthology, and On Food and Cooking.