Friday, 10 February 2012
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Italian Panko and Parmesan Crusted Pork Chops
This is a guest post from For The Love of Cooking.
I love quick and simple recipes that taste fantastic and this is one of them. I combined some Parmesan cheese with Italian seasoned panko crumbs together to make a tasty crust that made these pork chops really delicious. The pork turned out moist and tender on the inside and crunchy and flavorful on the outside. We all, kids included, gobbled up these chops and enjoyed each and every bite. You can’t beat a 6 ingredient recipe that tastes this great!!
Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well. Dip the pork chops in the beaten egg before coating both sides of each chop evenly with the panko mixture. Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.
Place the baking tray in the oven and bake for 20-25 minutes or until a meat thermometer reaches 145 degrees. Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Enjoy.
Italian Panko and Parmesan Crusted Pork Chops
Yield: 4
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Ingredients:Directions:- 3 bone in pork chops
- 1 egg, beaten
- 1 cup of Italian seasoned panko crumbs
- 2 tbsp Parmesan cheese, finely grated
- Sea salt and freshly cracked pepper, to taste
Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well. Dip the pork chops in the beaten egg before coating both sides of each chop evenly with the panko mixture. Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.
Place the baking tray in the oven and bake for 20-25 minutes or until a meat thermometer reaches 145 degrees. Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Enjoy.
Recipe and photos by For the Love of Cooking.net
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About the Author
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- From: fortheloveofcooking
- Name: fortheloveofcooking
- About Me: My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time. A big thank you to my amazing husband Chad who has helped me become a better photographer. Read more at http://fortheloveofcooking-recipes.blogspot.com/
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Comments (3)
Yum! I bet this preparation would be good made with chicken, too.
Do you have any tips on how to soak the meat in the egg mixture so that the crumbs would stay on the meat? Whenever I make this kind of dish, the breadcrumbs don't seem to be able to stick to the meat even if I soak it in the beaten egg mixture?
Well this looks rather yummy.