Friday, 27 January 2012
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Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
This is a guest post from For The Love of Cooking.
I was in the mood for a filling and healthy breakfast so I decided to make a mini frittata just for me. I had leftover steamed broccoli in the refrigerator along with a piece of bacon leftover from my kids breakfast and some sharp cheddar and threw them together with two eggs before baking them. The mini frittata turned out light, fluffy, and very flavorful. I’ve never had broccoli with eggs before and I am so glad I finally tried it because it was so good! A nice & healthy breakfast that tasted delicious – you can’t beat that!c
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of steamed broccoli into the mini baking dish; add a little bit of bacon, and cheddar.
Pour the egg mixture into the baking dish then place the remaining broccoli, bacon, and cheddar on top.
Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
Yield: 1
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Ingredients:Directions:- eg2 eggs
- 1-2 tsp milk
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp broccoli florets, steamed & cut into small pieces
- 1 piece of bacon, crumbled
- 1 tbsp sharp cheddar, grated
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of steamed broccoli into the mini baking dish; add a little bit of bacon, and cheddar. Pour the egg mixture into the baking dish then place the remaining broccoli, bacon, and cheddar on top. Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean.
Remove from the oven and serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking.net
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About the Author
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- From: fortheloveofcooking
- Name: fortheloveofcooking
- About Me: My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time. A big thank you to my amazing husband Chad who has helped me become a better photographer. Read more at http://fortheloveofcooking-recipes.blogspot.com/
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Comments (6)
So simple and it looks amazing! I might have to make this one morning :)
How easy to make! So versatile, too, I bet you can use just about any meat and veggie combination on hand.
That sounds delicious! And I love how this reuses leftovers and almost recreates them into something different. I dig it.
Please make more varieties of this dish, looks great!!!
looks so good!
LOVE frittatas! Awesome to use up leftovers and tasty too!