Sunday, 08 January 2012

• Bulgogi Recipe

  
  
  
  INGREDIENTS
  
  

  • 1.5 lb beef, thinly sliced
  • 1/2 onion, thinly sliced
  • 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup water
• 2 tablespoon sesame oil
• 2 teaspoon pepper
• 1 teaspoon sesame seeds
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 onion, grind in a food processor
• 1/2 asian pear, grind in a food processor






Combine all ingredients in a big bowl.



Cover and refrigerate for 2 hours.



Heat a frying pan with oil over medium-high heat, and place a few slices of beef in single layers and fry each side until cooked.




Serve with a bowl of hot rice.




I made bibimbap.




Got to have the hot pepper paste.


• 2:55 PM
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