Thursday, 05 January 2012

  • The Cowgirl Cookie from Arizmendi Bakery, San Francisco

    This is a guest post from CakeSpy.

    There is a word to describe how I feel about the Cowgirl Cookie from Arizmendi in San Francisco.

    That word is Love.

    Sort of like the love child of a raisin-free oatmeal cookie and a chocolate chip cookie, it's got a few other little somethings thrown in, and is of a perfect size: not huge, but not small—like the size of 1.5 smaller cookies. It's fat and dense but not leaden; it's crispy on the edges but soft and chewy on the inside. It's buttery and carbohydrate-y and sweet but a little salty-caramel-y too.

    It is a very good cookie.

    But don't just go for the cookies: they also have delicious pizza, bread, and other carbohydrate-filled baked goods there, too. I'm just telling you what my current favorite thing is there. Plus, you can feel good about visiting this bakery because it's a co-op and their shared baking prowess and enthusiasm shows through in everything they do. So go ahead, get your hippie cookie on.

    Arizmendi, various locations in the San Francisco bay area; I went to the one on Valencia Street. More information here.


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  • cakespy
    • From: cakespy
    • Name: Jessie
    • About Me: Cakespy.com is a Dessert Detective Agency dedicated to seeking sweetness (literally) in everyday life. We do this by writing about bakeries, conducting baking experiments, and picking the brains of bakers and food artists, and finding awesome products for lovers of baked goods. The Cakespy crew is comprised of about 6 or 7 Cake Gumshoes throughout the US, and is headed up by Head Spy Jessie Oleson. Jessie O is a freelance writer and illustrator, whose writing appears on DailyCandy.com, and who has illustrated for various companies including Microsoft, Chelsea Paper and iPop, and regularly provides illustrations for the publication Taste of Home. Also, if you're in the Seattle Area, check out Cakespy Seattle here: http://blog.seattlepi.nwsource.com/cakespy/
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