Sunday, 18 December 2011

• Chili Corn Fritters

  
  
  INGREDIENTS
  
  +adapted from the Joy of Cooking
  
  

  • 8 oz. canned corn, drained
  • 1 egg yolk
  • 1 tablespoon flour
  • 1/4 cup chopped chives
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • fresh ground black pepper
  • 1 small red chili, de-seeded, finely chopped 
  • 1 egg white
  • extra virgin olive oil

  
  
  
  Combine the first eight ingredients in large mixing bowl and mix well.  Gently mash the corn a little with a fork until it's a little pulpy.
  
  
  
  
  In a separate bowl, beat egg whites until peaks form. Gently fold into corn mixture to make light and fluffy.  Please do not over mix.
  
  
  
  Heat oil in large skillet over medium-high heat and drop in corn mixture by the heaping tablespoon.
  
  
  
    Cook 2 minutes on the first side (until golden brown).
  
  
  
  Then turn and cook until golden brown on the other side.
  
  
  
  Serve corn fritters with Thai sweet chili sauce.

  • 10:00 AM
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