Wednesday, 07 December 2011

• Recipe: Asian Style Breaded Chicken

  This is a guest post from Thibeault's Table.
  
  This is an easy-to-follow recipe for: Asian style breaded chicken.

  
  
  

  Ingredients:
  1/2 cup flour
  1/4 cups corn starch
  1/2 teaspoon baking powder
  Salt
  Lots of black pepper
  Cold soda water

  Combine the dry ingredients.  Add enough soda water to make a batter.  Shouldn't be too thick.
  
  

  Directions:
  1. Marinate thin slices of boneless chicken breasts in a splash of Shao Hsing rice wine, a little corn starch and a little toasted sesame oil. Not long, just 20 to 30 minutes.
  

  2. Heat one cup of peanut oil in wok. When oil is hot, dip chicken in batter and fry a few pieces at a time. Set chicken aside. Pour off most of the oil. 
  3. Add onions, green peppers and cook for a minute or two. Next, add  garlic and ginger, and hot red chilies and cook for another minute.
  4. Add a little chicken broth, bring to a boil, and add the chicken. Toss to coat. Add some sliced green onions and serve over rice.
  Note:  If you want a thicker sauce add a little cornstarch to the chicken broth.

  
  

  
  What is your favorite chicken dish?

  • 9:35 AM
  • 809 Views
  • 2 eProps
  • 1 Comment