Wednesday, 30 November 2011
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Chocolate Baileys Ice Cream Pudding Pie Recipe
This is a guest post from CakeSpy.
Pudding pie is far more delicious when you make it with melted ice cream. But it's even TASTIER when you add Baileys to the mix, as I did for their Friendsgiving campaign.
Pairing decadent, creamy Baileys with chocolate ice cream and pudding will yield possibly the most luxuriant chocolate cream pie filling you've ever tasted. The thick, velvety chocolate mixture falls somewhere between pudding pop and mousse in texture, which is so deeply, darkly, completely chocolaty in flavor that you won't want the slice to stop.
Note: As for the pie crust, the style used is up to you. I used a chocolate wafer cookie crust, but you could easily swap it out for a graham cracker or cookie crust if desired.
Baileys Ice Cream Pudding Pie
- Pre-baked 9-inch pie crust
- 1 large package (5.9 oz) instant chocolate pudding
- 1 1/2 cups melted chocolate ice cream (yield after melting), with a nice pour of Baileys mixed in
- 1/2 cup Baileys whipped cream for topping (suggested)
Procedure
1. In a large bowl, beat pudding mix and Baileys and melted ice cream with a whisk until fully combined (about 2 minutes).
2. Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.
3. Refrigerate for 2-3 hours to let set before eating. If desired, top with a dollop of whipped cream before serving.
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About the Author
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- From: cakespy
- Name: Jessie
- About Me: Cakespy.com is a Dessert Detective Agency dedicated to seeking sweetness (literally) in everyday life. We do this by writing about bakeries, conducting baking experiments, and picking the brains of bakers and food artists, and finding awesome products for lovers of baked goods. The Cakespy crew is comprised of about 6 or 7 Cake Gumshoes throughout the US, and is headed up by Head Spy Jessie Oleson. Jessie O is a freelance writer and illustrator, whose writing appears on DailyCandy.com, and who has illustrated for various companies including Microsoft, Chelsea Paper and iPop, and regularly provides illustrations for the publication Taste of Home. Also, if you're in the Seattle Area, check out Cakespy Seattle here: http://blog.seattlepi.nwsource.com/cakespy/
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Comments (5)
Sounds yummy, but I think I would got for amaretto instead of Bailey's. I suppose that would be a matter of personal preference.
Oh my god.
@purpleranger - I think the amaretto would be delicious! Or even frangelico for chocolate-hazelnut variation.
This looks oh so delicious but easy to make.
This looks amazing! The one in the picture looks like it has a ganache top! Would you recommend using the Bailey creamer instead, for a non-alcoholic version?
my gosh.. that looks good