Friday, 25 November 2011

• Vegan Brownies

  

  Another recipe for National Vegan Month! And another recipe proving that just because no animal products were used, it doesn't mean it's going to taste bad! I'm not vegan myself (obviously), but I don't like that people jump to the conclusion that just because something's vegan, it's going to taste terrible.

  Anyway... these brownies are more cake-like than fudgy, but they still have that rich chocolatey goodness brownies are known for. Perfect with a cup of milk or soymilk!

  The Ingredients:

  -2 cups flour

  -2 cups unbleached cane sugar

  -3/4 cup unsweetened cocoa powder

  -1 tsp baking powder

  -1 tsp salt

  -1 cup water

  -1 cup vegetable oil

  -1 tsp vanilla extract

   

  The Directions:

  1. Preheat the oven to 350 degrees Fahrenheit and grease (make sure to keep it vegan!) and flour your baking pan.

  2. Whisk the flour, sugar, cocoa, baking powder and salt together.

  3. Pour in the water, oil and vanilla and mix will until well combined.

  4. Bake for 25 to 30 minutes, or until the top is no longer shiny. Rotate the pan halfway through to ensure even baking.

  5. Allow to cool completely, then run a knife along the sides and flip out onto a cutting board. Cut into squares.

  6. Consume and enjoy!

  

   

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