Thursday, 29 September 2011
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Teatime Treats: Sprinkle Cakewiches
This is a guest post from CakeSpy
Time for High Tea? More like high time to give tea sandwiches a totally sweet makeover, with these slim and dainty but devilishly decadent frosting-filled Sprinkle Cakewiches.
I got this idea from the newly-published Scanwiches by Jon Chonko, wherein all manner of sandwiches are chronicled in a sort of art-meets-sandwich anthropology sort of way. Under the Tea Sandwich listing, there is a fascinating sprinkle-and-frosting-filled variation; naturally, I knew I had to try out my own version.
I decided to take it one step further into dessert territory by swapping out the crust-less white bread with thin slices of pound cake--and, because why not, I used chocolate pound cake paired with pink frosting and pastel sprinkles. The whimsical nature of the sandwiches would be charming for a child's tea party, but the tastiness is appropriate for all ages.
Click here for the recipe at Serious Eats!
Would you try this cute teatime cakewich?
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Comments (5)
Ah, I love sprinkles haha! I'd totally eat one :)
Absolutely.
cuuuttte. i'd try it but would swap the sprinkles for m&ms
They absolutely look stunning, only there is a hell lot of glucose ><
Cute... makes a fun snack.