Thursday, 29 September 2011

• Bacon Chive Puffs

  This is a guest post by Kirbie's Cravings.
  
  Jetlag from my vacation has left me pretty tired the last few days. I haven’t had much energy for cooking, but the other night, I mustered enough energy to make these puffs since they are so easy to make.
  
  After making my pepperoni pizza puffs, a lot of people left me comments with variations that they made on the fillings. I really enjoyed reading all the variations and decided to try a variation myself. I had both bacon and chives in the house and I love the taste of both so I decided to make some bacon chive puffs.
  
  I had Costco precooked bacon and shredded cheese in my fridge, making these easy peasy. So easy, even someone functioning on just a few hours of sleep can make these.
  
  INGREDIENTS
  3/4 cup flour
  3/4 teaspoon baking powder
  3/4 cup milk
  1 egg
  1 cup shredded cheese (I used cheddar)
  1/3 cup precooked bacon, chopped into small pieces
  3 tablespoons of chives, chopped
  
  DIRECTIONS
  

  1. Preheat oven to 400 F. Grease a mini muffin pan with nonstick cooking spray.

  2. In a large bowl, combine flour, baking powder, milk, egg until batter is lump free. Stir in cheese, chives, and bacon. Spoon batter into the prepared mini-muffin cups about 2/3 full.

  3. Bake in an oven for 15-17 minutes, until breads puff up and turn a golden brown.

  Do you like the bacon-chive combination? Do you ever make puffs?
  

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