Saturday, 17 September 2011

• Grilled Peanut Butter Banana Tortilla

  This is a guest post from ChowTimes.
  
  What do you do when you have left over ripen bananas? Normally, I will bake a banana cake. But, since it's summer, I would not want to heat up the home with the oven. Another of my favorite recipe with banana is Steamed Banana Cake but I dont feel like having it this time round. So, I made something even simpler and sweet for lunch.  
  
  This Grilled Peanut Butter Banana Tortilla is great for snack or dessert. It is warm, gooey, sweet, salty, crunchy and crisp. I love it so much that I had this three days in a row. 

  It can be messy eating this though because the filling will be squeezed out when you bite into it. At times, the natural syrup from the warm banana will dripped from the tortilla. I also find that the Nutella is more messy as it turns more liquid when heated.

  Ingredients

  • 1 large tortilla
  • 1 ripe banana
  • 1 1/2 tablespoons crunchy peanut butter or Nutella

  
  Source: Suanne

  Serve 1

  
  Instructions

  Peel and slice banana, rather thin.

  Spread peanut butter on half of the tortilla.

  Place the tortilla on a large frying pan on medium heat. Arrange banana slices on the other half of the tortilla.

  Fold the tortilla into a half moon shape and grill until the bottom is slightly crisp and turn over to grill the other side.

  Remove the tortilla to a cutting board and cut into 4 slices. Enjoy while it’s warm.

  
  
  

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