Sunday, 28 August 2011

  • Banana Soft Serve Ice Cream

    This has been floating around the blog world for a while, but I finally got the chance to make this the other night.

    Soft serve ice cream made from one ingredient; a frozen banana.


    It only takes a few minutes to whip up this tasty and healthy dessert. Some of you may be skeptical because I know I was, but this stuff was actually really good! The texture was amazing and you can easily add cocoa powder, peanut butter, or even maple syrup to it to give it some more flavor.

    You will need:
    • At least 1 frozen banana
    • Food Processor
    Cut the banana up into chunks and throw it into the food processor. Blend away until you get this rich and smooth texture.



    If you are adding cocoa powder or peanut butter, put it in towards the end and then continue to blend until well mixed.

    Enjoy!

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  • Stephanie
    • From: Stephanie
    • Name: Stephanie
    • About Me: I love everything about food! I try my hardest to venture to try new foods and new places. I also have an affinity for craft beer and even went to the Great American Beer Festival for my honeymoon. I run, write, drink, and eat my way through New York City.
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