I only had two ingredients on hand - white button mushrooms and eggs, so I made the max out of the min.
- 4 eggs (beaten)
- 200g of mushrooms (sliced; you can use other kinds of mushrooms)
- olive oil
- 1 tablespoon oyster sauce
- fish sauce
- black pepper
- fried shallots
Heat olive oil in a large pan over medium high heat and saute the mushrooms until softened and browned.
Add oyster sauce and mix well.
Bring down the heat to medium or low medium and add beaten eggs, drizzle a bit of fish sauce and season with some black pepper.
Lastly, add some fried shallots.
Serve hot with a bowl of cooked rice.