Thursday, 04 August 2011

  • Homesick For Food!

    I've been wanting to post this for a while, but I just didn't have any access to the Internet in the past 2 weeks. Or I should say, I didn't bother to use the computer. It's great to be away from the computer once in a while, don't you think so? 

    Anyway, I've been spending the last two weeks in America/Canada and I am currently in Vancouver. I'll be leaving in a few days time to fly back to Hong Kong, and I'm definitely upset about it! The bright side is, I'll be back home where I can eat local food, drink my favorite beverages and chill with my friends. That was one of the problems I encountered initially when I was in Toronto and NYC. I had green salads and sandwiches nearly everyday then, not realizing how sick I was for some local Hong Kong food until time came for a meal. Then I would look around desperately for something that resembled Hong Kong food.

    I still remember on the first night upon arriving in Toronto, I had a soft stomach and was craving some hot soup (I get plane-sick and always vomit). I ordered a vegetable soup in a restaurant for dinner, and completely forgot that the definition of "soup" here is different from in Asia. So I ended up having a thick vegetable, "beany" soup instead of a watery soup that I had in mind. By the term "watery", I mean something like a Russian Borscht but without the vegetables in the soup.

    This is not to say that I don't like the food I had when I was in Toronto and NYC. The food was good. I had bagels, salads, smoothies, iced coffee, freshly baked warm cookies that were double the size and half the price of Mrs. Field's cookies in Hong Kong. For some reason, I always ended up ordering a big bowl of salad when what I really wanted was something hot and liquid-y. But I really enjoyed having those huge bowls of salad - they're so much tastier, fresher and sometimes cheaper than what I'd get in Hong Kong! Plus I feel healthy after eating them 

    Admittedly, I was really excited when I was able to have some Chinese and Japanese food in North Carolina and Vancouver. The first night I had Chinese stir-fried beef noodles, I was so happy to have just one bite! It was a late night snack for my family after a concert, and we all enjoyed it a lot. 

    I'm always hearing from my friends who study abroad about how much they miss Hong Kong food and all, but I'd always thought they were exaggerating. Now, I think I can understand them a bit - I already felt slightly "home-food-sick" after the first week abroad! I've never felt like this before during previous vacations. So I truly hope this time is the only time I long for home food in such a short span of time!

    What kind of home food do you miss most when you're abroad? Do you crave for these foods at all?

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  • blubberywhale
    • From: blubberywhale
    • Name: blubberywhale
    • About Me: Hiya there, my name is Zakiyyah... I'm the blubbery whale that loves a splash in the water! I love to eat and absolutely enjoy making my own food. Nothing beats the satisfaction of seeing your close ones eat your homemade food in appreciation. I take most of the photos that are published in my posts. :) Nice to meet you! PS. I also like to make piano arrangements in my spare time :) PPS. My profile pic was drawn by my best friend and best sums up who I am (missing food I know!). We were having fun on MSN :P
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