Wednesday, 13 July 2011
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Breakfast This Week
Although Moe prefers his French Toast smothered in real maple syrup, I have always preferred mine savory with butter and salt and pepper.
I tried something new this week and added a healthy dose of fresh ground black pepper to the egg mixture and for something different I also added fresh minced chives.OH MY!!!! It was so good.
Another breakfast this week was Potato Pancakes. These are made from mashed potatoes. I cooked the potatoes for these pancakes, but if you have leftover mashed that will work too.The addition of beaten egg whites makes this pancake very tender.
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- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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Comments (6)
I never thought about doing salt and pepper French toast before! Great, but simple idea! I much rather have savory breakfasts than sweet ones. The potato pancakes look so yummy, especially with the sour cream and bacon on the side.
Mmm... those looks yummy! I love french toast and that egg pancakes looks yummy! I want.
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I like my French toast savory too. That looks good.
Oh yes, give me a plate of those goodness.