INGREDIENTS1 Large Russet Potato
1/2 Large Onion
1 Large Egg, lightly beaten
1 Teaspoon All-Purpose Flour
Salt & Pepper
2 Tbsp Oil
2 Tbsp Cilantro, chopped
Peel and grate the potato on the largest holes.
Keep grated potatoes in a bowl of cold water, allowing it to soak for a bit, then drain grated potatoes in a colander.
Squeeze out as much water as possible.
Grate the onion on the smallest hole into a large bowl.
Add the grated potatoes, egg, cilantro, all-purpose flour, salt and pepper and combine thoroughly.
Heat the oil in a large pan over medium heat. Spoon 1-2 tablespoons of the potato mixture per latke into the pan. Flatten slightly with a spatula and fry about 2-3 minutes, then flip over and continue frying until both sides are golden brown.
Remove the latkes from the pan and place it on a plate lined with paper towels to soak up the excess oil. Serve immediately while it's still hot.
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Comments (12)
Ooooo yes, please! I loooove latkes!
mmm...cilantro sounds like a really good idea for those.
This looks deliciousssss :o I'm salivating.
Saving this recipe :D
Ooh.. looks yummy! I want!
Sounds delicious! I love cilantro and potatoes. Definitely trying this recipe.
This *surprisingly* looks like a pakistani or south asian recipe to me, im so surpirsed to google this and discover that laktes are a jewish food & the national dish of belarus! its so amazing how cultures from extremely far corners of the world can have something in common! this is so cool, and im going to go home and try this today!!
Was it hard to grate the onion? I think I would probably cry like crazy!
This looks really yummy though!
I would eat those for breakfast everyday.
@caffeinated_mama@xanga - I actually did pretty okay. Didn't really cry =P
mm I feel like homer right now, drooling
Yuuuummmm