Friday, 24 June 2011

• Recipe: Strawberry Raita

  This is a guest post from Teczcape.
  
  
  
  Will you be able to tell the focus and feature of today? The dip or the chips? I don't really fancy dip for tortilla chips. In fact, I don't fancy tortilla chips as I am the potato-chips-kind-of-girl.
  
  But these Tostitos tortilla chips in artisan flavors and in 9-grain blend got me excited! When I saw Fire-Roasted Chipotle, raita (an Indian condiment made with yogurt) came instantly. Yes, raita. Not salsa. I have not tried that combination - tortilla chips with raita. And I have made salsa before, not raita. All these reasons got me started.
  
  
  
  I like the thought of cooling yogurt to balance the mild heat of these chipotle tortilla chips.
  
  What goes into my raita:
  
  Toasted cumin seeds; finely chopped cilantro, plain whole yogurt, strawberries!
  
  Do you have a raita recipe? What do you prefer raita or salsa? Tortilla chips or potato chips?
  
  

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