Saturday, 04 June 2011

  • What I'm Making This Weekend

     

    Another week brings another weekend, which means only one thing: time to try out some new recipes!  For this batch, I’m thinking a little bit smoky, a bit little crunchy and a whole lot sweet! 



    Ring of Fire Grilled Chicken

    Click here to get the recipe

    I'm going to need a savory foundation for the sweetness coming later in the meal.  Alton Brown's recipe seems to satisfy that need, plus it is grilled which is always a summer plus.  I have one hesitation about it, though - it calls for 1 tablespoon of curry powder, a spice which I have never tried.  I'm figuring that it will work with the other spices and balance out the dish.  What do you think?  Have you ever used curry powder?

     

    Grilled Sweet Potatoes with Lime and Cilantro

    There's nothing I love more than potatoes, except maybe sweet potatoes.  Grill them, and I love them 100x more!  That's why I was super siked when I came across this recipe from the BBQ Master himself, Bobby Flay.

    Ingredients:

    3 sweet potatoes, unpeeled

    Kosher salt

    2 teaspoons finely grated lime zest

    Pinch of cayenne pepper

    1/4 cup canola oil

    Freshly ground pepper

    1/4 cup finely chopped fresh cilantro

     

    Directions:

    Par cook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.

    Preheat a grill to medium or place a cast-iron grill pan medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.

    Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

     

    Frozen Hot Chocolate (top)

    I have been craving frozen hot chocolate for weeks now.  I don't know if it has been the recent Dunkin Donuts commercials promoting their newest product or just my sweet tooth calling, but I just have to make it this weekend.  Miss Paula Deen never disappoints with her desserts, so I am following her recipe.  I am also considering buying Serendipity 3's Frrrozen Hot Chocolate Mix, around $20 at Amazon.  Their version gets rave reviews all the time, so being able to make it in a flash would be sweet!

    Click here for her recipe

    Are you planning to munch out on anything exciting this weekend?

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  • amandac
    • From: amandac
    • Name: amandac
    • About Me: I love cooking, baking, and everything in between! I suffer from food allergies, which have helped me discover my inner chef. Nothing brings me more joy than cooking and feeding the people I love :)
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