Tuesday, 31 May 2011
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Artichoke Bruschetta
This is a guest post from For The Love Of Cooking.
I recently made a French Baguette and decided to make a fun dinner of Greek Bruschettaand this artichoke bruschetta for my kids and I. I loved the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette - the combination was fantastic! Simple, quick, and tasty... my kind of dinner.
Artichoke Bruschetta:Recipe and photos by For the Love of Cooking.net- 12 oz jar of marinated artichoke hearts, diced
- Handful of grape tomatoes, diced
- 1 tbsp Parmesan cheese, shredded
- 3 fresh basil leaves, chiffonade
- Sea salt and freshly cracked pepper, to taste
- French baguette, sliced thinly
- 1 clove of garlic
Preheat the oven to 350 degrees.Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.
Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.
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About the Author
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- From: fortheloveofcooking
- Name: fortheloveofcooking
- About Me: My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time. A big thank you to my amazing husband Chad who has helped me become a better photographer. Read more at http://fortheloveofcooking-recipes.blogspot.com/
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Comments (7)
DEFINITELY making this! =)
Wow! This looks fantastic! Thanks for the great recipe!
oh my... that looks good.
my mouth watered!
DROOL. I'm going to find time in the summer for this.
Mmmmmmmmmmmmm...
Oh what, those sound amazing!