Saturday, 14 May 2011

• Sweet and Salty: Chocolate Hazelnut Pretzel Stick

   This is a guest post from Cakespy.

  

  What happens when you cross baguette, pretzel, and chocolate ganache?

  A triple threat of awesome, that's right: the sweet, salty, and carbohydratey masterpiece which is simply called the "Chocolate Pretzel Stick" at Ralf's Bavarian Bakery in Bellingham.

  

  This small retail bakery specializes in pretzels of the Bavarian persuasion, some of which are twisted traditionally, some of which are served as "sticks" (more like demi-baguettes), many of which are served with classic pretzel complements: salami, mustard, cheese...and, on the sweet end of the spectrum, a specimen with a rich, beautiful heaping of chocolate hazelnut ganache (sounds like Nutella to me). 

  

  This is probably the most pleasurable dessert-sandwich I've enjoyed in some time, with a perfect pretzel: with a little bit of resistance on the chewy exterior giving way to a soft, yeasty interior which was perfectly matched by the contrasting chocolate-nut filling, which worked beautifully with the salty, carbohydrate-y mass. Oh, and yes, that is a burger wallet in the background. That would be mine.

  So awesome. So delicious. Drive to Bellingham right now.

  Ralf's Bavarian Bakery, Bellingham, WA; online here.

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