Friday, 06 May 2011
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Recipes: Not Your Average Pesto
To me pesto is one of those things that screams warmer weather. Pesto is great on bread, grilled protein, or tossed with pasta. Making pesto is a perfect way to utilize seasonal ingredients. The flavor and color combinations go as far as your imagination will take you or as big as your garden will grow. These are my five favorite types of pesto...1. Corn Pesto
2.Asparagus Pesto (In season right now!)
5.) Fava Bean Pesto (In season right now!)
What is your favorite type of pesto? Do you have a favorite pesto recipe?
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About the Author
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- From: Amanda
- Name: Amanda
- Location: New York City, New York, United States
- About Me: I am a recent culinary graduate who lives to eat and explore. I knew I could never be tied to a cubicle for the rest of my life, but with a degree in Economics my choices were limited. I decided to drop my boring office job to pursue my life long passion of food at the French Culinary Institute.
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Comments (2)
Those look good.
Does the fava bean pesto go well with liver and a nice Chianti? :)