Tuesday, 26 April 2011
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"Yukhoe": Korean Raw Beef Tartar Dish
There is a Korean dish, Yukhoe, that my boyfriend introduced to me last year (pictured above).
It is basically raw beef marinated with sesame oil and topped with an egg yolk. At first, I was scared to try it, but it was so delicious!!
You can try it out yourself at home with this recipe borrowed from Wikimama.
I can't really explain how it tasted, but it had a very fresh taste.
I know it probably looks gross to some of you, but would anyone want to try this delicious dish?
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- From: missayycee@xanga
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Comments (26)
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this! I'm kinda surprised to see no sliced pears on the dish tho..
I like sushi, so I might try it at least once.
I would give it the good old college try! Besides, I love Korean food.
YESS...<3 that you guys are featuring some authentic Korean food (we don't eat korean BBQ everday, ya know?).
Hmmm...I don't know if I'd try it. I just barely warmed up to the idea of eating raw fish (sushi). I won't say I would never try it, I'll say that I won't try it just yet.
I've been wanting to try that...
I'll try anything once, but that looks pretty daunting.
Being an English Vegetarian I'd go with NO :) Interesting though.
I don't like raw beef. :-\
Raw beef, raw egg.. I'm surprised ppl don't get sick as often as they do eating this... I can't even try the raw beef they put in pho (even though the soup cooks it, it still makes me nervous)... maybe one day I'll be brave enough.
@lovezpassion@xanga - Food science, how does it work?
yes, I would...now where do I get one?
looks a lot like steak tartare!
Nope. No raw meat or eggs. I can only imagine the number of parasites you'd be ingesting too.
it's awesome..
just don't get your meat from a shitty market (US). Gotta get some real good ones..Why, WHY is it purple? Not a fan of raw beef, but I'm not usually scared of it either.
omg i've had this before, it's soooo nice <3!!
That looks really good.
Totally! Especially if it has beef. :D
"Raw Beef Tartar" FIX THAT! If you don't see the mistake then get the hell offline and go back to school.
I had this made with Kobe beef in Japan. It came with a certificate of authenticity for the beef having come straight from Kobe...to this date it is still the best thing I've ever eaten.
I love Beef Tartar.
Maybe one day, but it would have to be from a reputable restraunt. On the other hand... I don't like raw wgg yolk...or egg yolk for that matter...so I'm fairly positive I wont like it.
Scary. RAW beef and raw egg? I couldn't. It's probably tasty...... but I'm psyching myself out. No merci.
http://www.monstersandcritics.com/news/health/news/article_1637188.php/Japan-food-poisoning-outbreak-claims-fourth-victim