Friday, 15 April 2011
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Recipe: Potato Flakes Fish Fillet
Here's an easy and delish way to make fish. Tastes sorta like a potato chip crust over the fish. You can use the flakes on pretty much any fish you like. I'm a fan of a nice white fish, like cod or haddock.
OK so here's what ya do:
- In a bowl put about 1 cup of plain instant potato flakes (about 1 cup per pound of fish)
- Season flakes with salt & pepper and any other spices you like (good with chives & parsley)
- Press fillet of fish into the flakes so it gets good and coated.
- Fry up in a little olive oil and WALA! Enjoy
What fish will YOU use?
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- From: lucyofthesix
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Comments (4)
Have you ever tried this with salmon fillets?
i'm drooling. this sounds so good and it's good for lent.
is there anyway to make homemade potato flakes?
not really a fan of instant or processed foods, otherwise an ingenious recipe. I love crunchy textures with fish!
I would use dory fish or cod fish. Thanks for the recipe.