Monday, 14 March 2011

  • Dining in the Air: Yum or Yuck?

    There are many inconveniences to traveling by air:

    1. Your hands are full with your luggage, passport, and tickets

    2. You are required to take your shoes off and walk bare feet under the metal detector.

    3. When you finally seat yourself in the plane, the babies start their chorus of cries and people rush past, hitting your arms and your head.

    Traveling can be really no fun. But the worst part could be the plane food

    The smell is revolting, and most of the time the food simply worsens the flight sickness. But occasionally, I find that traveling to special destinations can bring new surprises to the plane's folding table. 

    I remember my trip to Japan, where I received a Chirashi sushi (box sushi) with fresh sashimi that were neatly decorated on top of the seasoned rice--and I still dream of it. 

    I'm sure first class meals would be incomparably amazing, but certain economy class meals can really be a surprising treat.

    While I sat watching a movie, the stewardess stuck a piece of paper just above my individual movie screen. It was a menu that listed a choice of different entrees: pork, chicken or pasta.

    And while the main food was not too great, I was surprised by the desserts--Chocolate Almond Cake with raspberry coulis and Milano cookies on the side--which were delicious!

    So perhaps it all depends on luck that we either find great food or horrible food on planes. 

    What kind of plane food have you encountered? 

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  • Bonvivante
    • From: Bonvivante
    • Name: Bonvivante
    • About Me: Dear Reader, Much like how you have navigated your way to this blog, I too am navigating myself through the complex and vast world of food today. How ironic is that the most common and mundane rituals of our daily lives--that is, eating--can open a gateway into understanding the world that we have created for ourselves? I pose questions and explore the world of food in one of the world's largest and most dynamic gastropolis. Here I explore every aspects of food to get an understanding of Culture; from culinary pratices, to current trends of food, to discovering not-yet visited restaurants, to baking, to wine, and endlessly more! Join me through my thoughts by contributing with a comment on each post. Thanks for reading! I write to you with all my heart, love, and passion for food. -Bonvivante-
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