This is a guest post from Thibeault's Table
I made Moe another salad this week - A deconstructed Waldorf Salad. You can find the original recipe on the British Larder.
I made a couple of adjustments.
I cheated, using Hellman's Mayo as the basis for the dressing.
Doctored it up with fresh garlic, Dijon mustard, salt, pepper, fresh lemon juice and a little rice wine vinegar for a touch of sweetness.
I subbed Gorgonzola for the Oxford Blue.
And the grocery store was out of watercress so I added red cabbage for a bit of colour.
Moe loved this salad.
I think the next time I make it for him I will also add green onion or chives and I like the idea of adding dates.
Dates and Gorgonzola go beautifully together.