Sunday, 06 March 2011

  • Deconstructed Waldorf Salad

    This is a guest post from Thibeault's Table.


    I made Moe another salad this week - A deconstructed Waldorf Salad. You can find the original recipe on the British Larder.




    I made a couple of adjustments. 
    I cheated, using Hellman's Mayo as the basis for the dressing. 
    Doctored it up with fresh garlic, Dijon mustard, salt, pepper,  fresh lemon juice and a little rice wine vinegar for a touch of sweetness. 
    I subbed Gorgonzola for the Oxford Blue. 
    And the grocery store was out of watercress so I added red cabbage for a bit of colour.   
    Moe loved this salad.   
    I think the next time I make it for him I will also add green onion or chives and I like the idea of adding dates.  
    Dates and Gorgonzola go beautifully together.


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  • thibeault
    • From: thibeault
    • Name: Thibeault's Table
    • About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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