Wednesday, 02 March 2011
This is a guest post from CakeSpy.
I know, I know. You probably went into the sweetest sort of sugar shock when I posted those Homemade Samoas Girl Scout Cookies.
But I want to know that there's a way to make them even awesomer.
It's true. And it involves peanut butter.
While appointing my Samoas with chocolate on top, out of the corner of my eye a jar of peanut butter caught my eye, and a little lightbulb went off in my head.
And I'm happy to report that yes, adding a dollop of peanut butter to the coconut-topped Samoas, and then finishing it off with a Hershey's kiss or big dollop of chocolate topping is extremely delicious.
Want to try it yourself? Simply follow the recipe I posted on Serious Eats, but after topping the cookies with your coconut mixture, add a teaspoon of peanut butter and then top with either Hershey's kisses or a dollop of the chocolate topping called for in the recipe. Easy as pie! I mean, cookie?