Wednesday, 02 March 2011
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Awesome Overload: Homemade Samoas With Peanut Butter
This is a guest post from CakeSpy.
I know, I know. You probably went into the sweetest sort of sugar shock when I posted those Homemade Samoas Girl Scout Cookies.
But I want to know that there's a way to make them even awesomer.
It's true. And it involves peanut butter.
While appointing my Samoas with chocolate on top, out of the corner of my eye a jar of peanut butter caught my eye, and a little lightbulb went off in my head.
And I'm happy to report that yes, adding a dollop of peanut butter to the coconut-topped Samoas, and then finishing it off with a Hershey's kiss or big dollop of chocolate topping is extremely delicious.
Want to try it yourself? Simply follow the recipe I posted on Serious Eats, but after topping the cookies with your coconut mixture, add a teaspoon of peanut butter and then top with either Hershey's kisses or a dollop of the chocolate topping called for in the recipe. Easy as pie! I mean, cookie?
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About the Author
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- From: cakespy
- Name: Jessie
- About Me: Cakespy.com is a Dessert Detective Agency dedicated to seeking sweetness (literally) in everyday life. We do this by writing about bakeries, conducting baking experiments, and picking the brains of bakers and food artists, and finding awesome products for lovers of baked goods. The Cakespy crew is comprised of about 6 or 7 Cake Gumshoes throughout the US, and is headed up by Head Spy Jessie Oleson. Jessie O is a freelance writer and illustrator, whose writing appears on DailyCandy.com, and who has illustrated for various companies including Microsoft, Chelsea Paper and iPop, and regularly provides illustrations for the publication Taste of Home. Also, if you're in the Seattle Area, check out Cakespy Seattle here: http://blog.seattlepi.nwsource.com/cakespy/
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Comments (2)
Oh my :O
im not much of a peanut butter person x.x