Saturday, 26 February 2011
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The White Rabbit: Romantic Restaurant Singapore
This is a guest post from LadyIronChef.
Whenever readers ask me to recommend romantic dining places in Singapore, I will always think of the restaurants at Dempsey road. Among the options there, The White Rabbit ranks highly on my list of romantic restaurants in Singapore.
The White Rabbit, owned by the folks behind Loof and OverEasy, is a romantic restaurant housed within a beautiful restored Chapel in Dempsey Road.
I fell in love as soon as I stepped into the place.
Fine dining restaurants are usually not very versatile. I mean they are nice for a romantic dinner, but some of them can be quite intimidating. The White Rabbit, on the other hand, is great for just about any occasion. Be it a romantic date with your partner, a chic business lunch with your clients or a casual dinner with a group of friends.
I wanted to dine at The White Rabbit for the longest time, and I finally came here last week for their 3 course set lunch ($38++ per pax).
Amongst the five starters that were available on The White Rabbit’s menu, we opted for the Caponata and White peach salad. Drizzled with Italian herbs and olive oil, the crispy tiger prawns were accompanied by eggplant, celery and Roma tomatoes.
For our second appetiser, we chose the White Peach Salad over the Grilled Vegetables, Smoked Salmon and Mushroom Soup.
The White Rabbit’s set lunch menu has 5 different choices to satisfy everyone: Pan Seared Salmon Fillet, Pan Roasted Sea Bass, Braised Oxtail, Galantine of Duck, Roasted Lamb Rump and pasta. We eventually settled for the salmon and duck.
Served with Petit Pois Puree (green peas) and carrots, the Salmon was pan seared nicely and we thought that it was pretty well done. But with no substantial sides, the portion might be too small for folks with big appetite.
The Galantine of duck however, came with simple yet tasty potatoes. The herbed minced beef stuffing within the de-boned duck was subtle, and the dish somehow tasted like roasted duck.
Out of the three desserts on The White Rabbit’s lunch menu, we had the Tiramisu and Valrhona Chocolate Tart (with the other option being profiteroles). It is difficult to judge a tiramisu since everyone has different interpretations on what makes a good tiramisu. If you like it with a strong alcohol taste, you will love the one here.
The White Rabbit’s tiramisu had an extremely strong liqueur flavour at the base, which left a bitter after-taste lingering in the mouth for a long time. We did not really enjoy it, and thankfully there was the Valrhona Chocolate Tart to distract us.
Paired with a slightly sourish strawberry ice cream, the chocolate-y Valrhona Chocolate Tart was small in size but huge on flavours. It contrasted hot with cold and sweet with sour perfectly.
The romantic restaurant has a uber-chic watering hole in the al fresco area. The Rabbit Hole is an outdoor bar which is a lovely place for some drinks and finger food. It is definitely a good option for events and parties, but don’t expect it to be cheap.
Hold my hands and follow me down the rabbit hole…
The 3 course set lunch at the White Rabbit is $38++ and they also have a 4 course degustation menu at $98++ per person. For their ala carte menu, appetisers like the tuna carpaccio and steak tartare start from $20. Most of the main courses are in the $30ish range and desserts like the creme brulee and souffle are $16 each.
The White Rabbit restaurant has received mixed reviews so far: there are people who love the Alice in Wonderland theme restaurant, and there are also others who feel that the food is inconsistent and not worth the money.
Whilst the food at The White Rabbit may not be the most spectacular, sometimes food becomes secondary when you are eating at such a beautiful place.
Singapore Food Blog Review
The White Rabbit
39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965
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About the Author
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- From: ladyironchef
- Name: Brad
- About Me: How it all got started The fateful time was March 2007, taunted with the prospect of being ordinary this life, out-of-the-blue I decided to have a blog. And mind you, I sneered at the mere thought of bloggers before, why are they wasting your bloody time updating about their personal life when nobody wants to read. I did not started out as food blog, rather a personal blog (the irony). However there seemed to be some interest in the posts that were food-related, so I blog on more food. With the increasing number of readers, I realised that the bad writing and lousy photos had to go. Hereby began my quest to notice how others wrote, and I started to improve my writings. The delicate photos, after all pictures tell a thousand words; photoshop was an essential skill, and I got my Dslr (the partner-in-crime for making everybody hungry). Visit my site: http://www.ladyironchef.com/
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