Saturday, 19 February 2011

  • Remedies or Emetics?: Different ways to Conquer a Hangover


    I was researching different cultural remedies to cure hangovers and by the end of my report I was left feeling queasy from just reading the descriptions. I personally drink soup made of bean sprouts because the aspartic acid from the bean sprouts wakes you up from the pain—it’s fascinating to think that our ancestors figured this out before they knew any scientific understandings for this!

    The strange thing about “culture” is that while some things is used for comfort for a group of people, the same things may upset the body even more for others. What am I talking about? Here, I’ll get straight to the point

    1. In Japan, umeboshi, the pickled plum, is supposedly used to calm down the stomach
    2. In Scotland, they popularly drink Irn-Bru, a bright orange soda to cure hangovers
    3. In Romania, Turkey, and Mexico, they drink soup brewed with tripe
    4. In Germany, they consume Rollmops, which are fillets of pickled herring wrapped around slivers of pickle and onion, the morning after a night out with beer
    5. In England, it is commonly told that they consume a full English breakfast: A plate packed with bacon, sausage, fried or poached eggs, grilled tomatoes, mushrooms, and baked beans (a post–World War II addition), served with HP sauce
    6. Another England, or James Bond way, is to have Praire Oyster Cocktail: A whole, raw egg yolk tipped into a glass, then topped with a few dashes of Worcestershire and Tabasco sauce, with salt, and pepper—Yumm
    7. In Mongol, they have their own version of Mongolian Mary, which is basically pickled sheep eyes in tomato juice

    And while some of these cultural remedies have been scientifically proven to be helpful for relieving the hungover individual from pain, it is hard to imagine that I would be gulping this down my throat after a night of serious illness. But again, what won’t you do in times of desperation?

     

    (1. Umeboshi)

     

    (2. Irn-Bru)

     

    (3. Tripe Soup)

     

    (4. Rollmops)

     

    (5. Full English Breakfast)

     

    (6. Prairie Oyster Cocktail)

    What do you think?

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  • Bonvivante
    • From: Bonvivante
    • Name: Bonvivante
    • About Me: A creative perspective on food, culture, and society. And an attempt to narrow my focus of interest into one brilliant heck of an idea.
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