Sunday, 06 February 2011
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My Signature Chocolate Oat Cookies
My fave cookie! The recipe is quite easy to make. Just follow the steps and you get yummy cookies! I decided to share the recipe so that you can bake for your family, friends and loved ones. =)
Chocolate Oat Cookies
Ingredients:
- 125g unsalted butter
- 140g granulated sugar
- 100 g plain flour + 100 g self raising flour + 3/4 tsp baking powder (sift together)
- 1 tsp batter vanilla essence
- 1 pc whole egg - lightly beaten
- 1 cup oatmeal
- 1 cup choc chips
Method:
1. Beat butter and sugar till creamy and light.
2. Add in vanilla essence and egg till mixed well in mixer.
3. Fold in plain flour, self rising flour and baking powder.
4. Add in oatmeal and chocolate chips.
5. Drop a teaspoon full of dough approximately 5cm (2 inches) apart on a greased tray.
6. Bake at 170 degrees (C) for 12-14 mins or until golden brown.
i love to bake and i love my PEN!
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- From: princessMic@xanga
- Name: princessMic
- Location: Singapore, Singapore
- About Me: Hi My name is Shirley. I am just a gal who lives in the sunny island call Singapore. I started blogging many years back, keeping my blog as a online diary. I love outdoor activities like wakeboarding, golf, swimming and anything that i can do under the sun. i love to travel but i prefer to travel during winter times. I love road trips too ! if you don't mind my boring blog, here is your peak to my life =)
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Comments (10)
It looks amazing!!!
how many grams are there in 1 cup?
mmMMMmm... i want to take a bite of that
That looks great!
You can't really convert dry weights to cups (a volume measurement) accurately for flour. The best way is to convert to ounces (weight) and weigh the flour. (Flour can be settled or unsettled so you can measure a cup twice and get two very different weights. If you measure it by scooping it you'll get a different weight than if you measure it by spooning it into the cup, or after you have sifted it.)
That said, the average measurement is about 125g/cup for all purpose flour (different kinds of flour will weigh out differently for equal volume too).
100g granulated white sugar is half a cup.
Butter is 114g/stick (quarter pound).
I saw this on the front page and I just had to stop and read.
yum.. I almost wanted to eat the computer screen :9
You should add some peanut butter to that.
definitely bookmarking this page for later ^^;
they look so yummy!