Wednesday, 29 December 2010

  • 2010's 7 Worst Food Creations

    2010 was an eventful year in food--the McRib came back to McDonald's menu, the worlds largest gummy worm was made, Chipotle announced it would be creating a sister-franchise restaurant featuring Asian cuisine and the twinkie diet went viral. The year also brought us unnecessary food creations; each with their own success rate.

    Below are the top 7 Worst Food creations of the year:

    1. Burger King's Pizza Burger

    If it ain't broke, don't fix it! Pizza and burgers were fine just the way they were until Burger King decided to see what their wonder child would be like. What do you get when a burger procreates with pizza? A 9.5 inch bun with a pound of Whopper patties topped with mozzarella cheese, marinara sauce and herb mayo.

    2. Lasagna Sandwich

    This prepackaged lasagne sandwich can be easily described as "Atkin's worst nightmare" consisting of "two thick slices of bread and a filling of dice beef in a tomato and herb sauce layered with cooked pasta sheets and a creamy cheddar, ricotta, and mayonnaise dressing." Don't get me wrong, I LOVE lasagna. But I hate the idea of lasagna sandwich--why not eat the pasta? A friend of mine living in Europe got his hands on this and told me the concoction, that is equal in fat to two cheeseburgers at McDonald's, made him lose his appetite for a little over a day.   

    3. KFC's Double Down

    In 2010, the mastermind's at KFC decided that what Americans REALLY need is bacon and cheese sandwiched between two pieces of fried chicken for a whopping 540 Calorie meal. Chickens and clogged arteries around the world shrieked with fear after KFC announced that the limited-time sandwich would remain on their menu as long as customers want it--and customers did want it as KFC sold more than 10 million sandwiches in less than 3 months!

    4. Deep Fried Beer

    Mark Zabel, inventor of deep-fried Texas treats, introduced this ravioli-esque creation consisting of pretzel-like dough filled with old fashioned beer. In Zabel's defense, this was submitted for a competition to a competition. This patent-pending treat lost in the fair--I guess Homer Simpson wasn't one of the judges.

    5. Bacon Soda

    I'm not a guy, so maybe I just don't understand. But this creation made me ask, "WHY?" This beverage was conceived by J&D Foods, who specializes in bacon-centric products; and Jones Soda, an independent bottler popular for it's Turkey and Gravy flavor.

    6. Candwich
    The Candwich is a what the name suggests--a sandwich in a can with a candy surprise in the can. It currently comes in three flavors (PB & Strawberry Jam, PB & Grape Jam and BBQ Chicken) and the makers are working on Pepperoni Pizza and French Toast. Why would anyone need this? I have no idea. How good does it taste? Read for yourself.

    7. Breast Milk Cheese

    Earlier this year, Chef Daniel Angerer made breast milk cheese after his wife was producing too much milk. The chef claimed that his phone was off the hook with inquiries and requests to try the cheese. I, for one, don't believe that.

    Clearly, the list is subjective. What do you think? Are these the worst or do you like some of these?

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  • sbaral@xanga
    • From: sbaral@xanga
    • About Me: I'm a Rutgers University graduate who discovered a passion for writing in college when I found myself enjoying researching for and writing papers instead of working at biology labs. In my spare time, I enjoy cooking and watching movies--I am in pursuit of learning to fluently speak French and Italian after developing an interest in these languages from watching foreign films. Apart from foreign films and cooking, my interests include photography, traveling, art history and interior design. twitter.com/sushbaral
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