Monday, 20 December 2010

  • Ridiculously Thick Yogurt

    I've been checking out the yogurt world for one reason:  Protein.  Why, you may ask, am I so concerned with protein.  This, for two reasons.  One, my daughter is trying on vegetarianism and, two, I was on The Zone Diet for weight loss, which advocates protein in every meal and every snack.

    In addition to this, my mother discovered she had type 2 diabetes a few years back, and has adopted the habit of a yogurt, granola and fruit breakfast.  Having stayed at her house several times and being a breakfast person, I thought I'd give it a go.  Much to my surprise, I really liked it!

    Since then, I've kept my refrigerator stocked with plain yogurt.  Until now, I wasn't very picky about the brand.  That is, until a friend introduced me to Fage Yogurt.

    They're pretty clear that the pronunciation is "fa-yeh".  It's all over their product and on their website.  Apparently they don't want a repeat of Gyro, which I've pronounced, "jy-ro", "guy-ro", "jee-ro" and, what I believe to be correct, "Yee-ro", which would be consistent with the "G" sounding like "Y" in the yogurt about which I'm writing.

    No, these are the smart Greeks.  They explain pronunciation, they make their yogurt thick (ridiculously thick, as their tag-line so aptly puts it) and they take out the sour bite that characterizes other plain yogurts I've tasted.  To put it plainly (no pun intended), it's like eating a bowl of ever so slightly sweetened heavy cream.  Absolutely divine!

    Other Greek yogurts pale in comparison.

    Add to that the astounding nutritional factors.  There are 17grams of protein in a 7 oz. serving of this stuff!  Incredible!  Hold those eggs please, I have a viable alternative here!  Then, you have your choice of regular, 2% or 0%.  I've tried regular and 0% and the taste is still wonderful.

    Nutrition Facts (FAGE Total 2% Yogurt)

    Percent Daily Values (DV) are based on a 2,000 calorie diet. Per 7oz:
    Calories 130
    Calories from fat  35
    Total fat  4g, 6%
    Saturated fat  3g, 15%
    Trans fat  0g
    Cholester 10mg, 3%
    Sodium  65mg, 3%
    Total Carbohydrate  8g, 3%
    Dietary fiber  0g
    Sugars  8g
    Protein  17g
    Vitamin A  2%
    Vitamin C  0%
    Calcium  20%
    Iron  0%

    This was just introduced to the US in 2008, so if you haven't already, try this.  It's a winner!  There are even recipes on their website you can check out at www.fageusa.com!

    Enjoy, and I would love to hear any great protein-filled products you have come across as well!

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  • chelleannette@xanga
    • From: chelleannette@xanga
    • About Me: I'm an almost 40 mother of three teenagers, two crazy fat dogs and one husband. I live in and love New York City. In the last five years or so I've taken up French, shooting for eventual fluency and possibly picking up one day with the man after the kids are gone and moving it all to France. I also learned how to play tennis in the last few years and have, consequently become obsessed with the sport and acquired the delusion of playing on the WTA seniors tour or in a grand slam (Watch out Serena!) Living passionately, I want to see, smell, taste and feel the world through relationships, travel, food and whatever else life throws at me. Still waiting to discover what I want to be when I grow up!
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