Tuesday, 09 November 2010

• Recipe: Maple Corn Bread

  This is a guest post by Freeze Happy.
  
  Maple Corn Bread
  
  1 1/4 cups flour
  1/4 cup corn meal
  1/2 Tbl baking powder
  1/2 tsp salt
  1 egg
  3/4 cup milk
  1/2 cup maple syrup
  3 Tbl canola oil
  
  To Prepare:
  In a bowl, combine flour, corn meal, baking powder and salt.
  
  In a separate bowl, beat egg, milk, syrup and oil. Stir into dry ingredients, just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400° for 20 to 22 minutes. Cut into squares. Serve warm.
  
  To Freeze:
  Remove corn bread from pan. While still warm, wrap loaf in extra heavy foil. Or, place individual pieces in sandwich bags and freeze together in a gallon freezer bag. Label and freeze.
  
  To Serve:
  Thaw and serve. Heat briefly, if desired.
  

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