Tuesday, 21 September 2010
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Crepes with Sweet Yogurt and Raspberry
This is a guest post from Savory Bites.
So crêpes. Thin pancake like layers that can be made to satisfy the savory or the sweet tooth. This morning, Esther and Angela came over for brunch. Proper brunch needs to have at least one salty and one sweet dish. Otherwise, you always end up craving the other at the end of the meal. For the sweet dish, I went with a crêpe filled with a sweet yogurt cream.
