Saturday, 11 September 2010

  • Your Local Unpretentious Fast Food Critic: Trying Starbucks' Autumn Flavors

    I like to pretend that I'm a secret fast food critic. Tremendous companies such as McDonalds and Starbucks will one day quiver from what I have to say about their latest and greatest fast food items. I promise you. Anyway, let's take a quick look at Starbucks' seasonal Toffee Mocha iced drink and the Pumpkin Cream Cheese Muffin. 

    1. Iced Toffee Mocha (Starbucks)

    Type: Iced drink (not a frappuccino)

    Taste: Sweetness, strong toffee and mocha flavors.

    Description: Medium-brown colored liquid, ice cubes, optional whipped cream (I opted out), and cinnamon flakes

    Best Comparison: Iced hot chocolate.

    Recommendations: Paired with bread or not-too-sweet starch items such as a bagel, oatmeal, etc.

    To Buy Again: Excellent alternative to hot cocoa during the colder seasons. Although the iced drink does taste great, I believe this will taste even better served hot. 100% to buy again.

    2. Pumpkin Cream Cheese Muffin (Starbucks)

    Type: Muffin

    Taste: Sweet pumpkin spice, glazed sticky coating, cream cheese dampens the pervasive sweet pumpkin flavor. Thick and rich.

    Description: Dark brown muffin with cream cheese center visible at the top, with actual candied pumpkin seeds on the top.

    Best Comparison: Pumpkin bread with cream cheese coating.

    Recommendations: Paired with milk, this muffin will be a fabulous dessert. Let me repeat, a fabulous dessert. The Pumpkin Cream Cheese Muffin is somewhat heavy and too sweet for a light snack/breakfast.

    To Buy Again: 60%, excellent sweet muffin but again too much: a single bite will suffice. Wait for a friend to purchase one of these and take a bite. Saves you money and you will be satisfied.

    Questions to think about:

    Have you tried any of the above? What do you think about these desserts- worth the cost? Are there other better alternatives out there?

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About the Author

  • Sandy
    • From: Sandy
    • About Me: Amateur food critc. Especially partial to desserts and medium-rare steak.
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