Thursday, 02 September 2010
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Pink Angel Squares Recipe
This is a guest post from Christie's Corner.
Pink. I hate it. It’s yet another carry over from my childhood. Every time I wore any shade of fuschia, magenta or bubble-gum some well-meaning adult would put a hand to my forehead and ask me if I was feeling all right. Classmates? They’d just tell me to get a tan. Hear encouragement like this a few hundred times growing up and you learn to loathe pink in all its rosy glory.
But when it comes to food? I’m a little more accepting. I figure pink’s okay if it goes in me, not on me.
