Monday, 30 August 2010

  • Food, Inc. Documentary Thoughts and Concerns


    I can't say I am a movie buff. But I am a foodie and if you mix food with movie, I'm sold. Whether it's Super Size Me (2004) or even Charlie and the Chocolate Factory (2005), I can not resist staring at the screen drooling all over myself (yes, I cravedMcDonalds after Super Size me, its message completely lost on me).

    So when a friend mentioned Food, Inc. (2008) I was immediately enraptured. Food? Documentary? Yum, I'll watch it!

    Well, after watching Food, Inc., I can't help but think how timely this documentary is. With the outbreak of salmonella in our eggs,Food, Inc., accurately forecasts disaster if big companies continue their grip on its inhumane treatment over our food.

    Food, Inc. portrays a monopoly of big companies that have reduced the food making industry into a robotic factory process, where the unnaturalness of the system has caused weird diseases, bacteria, and viruses infecting our food. The outbreak of e.coli and salmonella are a few of the direct and dangerous results of unchecked food management.

    Animals are kept in the dark, crowded, and swarming in their own feces. Farmers are bullied by companies to maintain these dirty animal-raising processes. Food, Inc. exudes of darkness and of horror behind the curtain of McDonald advertisements and cheap steak in our grocery stores.

    But there's hope for all you grimacing out there- there is certainly a growth in awareness of organic food and other healthier alternatives. I recently picked up a TIME magazine and read an interesting article comparing organic food vs. the non-organic. As people talk and buzz on about food and health, I'm optimistic in the changes these companies would be forced to adopt to appease public demands.

    I'm glad I watched Food, Inc. because it is something any food-eater (everyone in the world, I'm assuming) should be conscious about. The movie is not out there to scare you into quivering paranoia. It's out to equip you with knowledge so that you can defend yourself from unhealthy choices.

    Food, Inc.'s website has more information on these concerns. For those who haven't seen the documentary, I urge you to watch it and be blown away (in a bad way) by how food is made.

    Some somber questions to mull over:

    How concerned are you about salmonella and other bacteria in our food?  Have you watched Food, Inc.? 

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  • Sandy
    • From: Sandy
    • About Me: Amateur food critc. Especially partial to desserts and medium-rare steak.
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