Thursday, 26 August 2010

• Something Else to Do With Pizza Dough: Rolls

  This is a guest post from Cooking Stuff.
  
  Yep, pizza dough makes fine rolls.
  Sure they aren't super light and fluffy, but they are still wicked good. All you do is roll it into balls, put it in a lightly oiled pan and let them rise for a while.
  
  Maybe... an hour. It's not rocket science. 
  
  Heat the oven to 425, brush them with some olive oil (infused is best, I suggest rosemary) and then bake them for about 10-15 minutes.
  
  
  Now you could just eat them out of hand, I've done that plenty of times. But this time I made sliders out of them.
  
  
  Turkey sloppy joe sliders, to be precise. No recipe for that I'm afraid, since it was tossed together with a small amount of leftover ground turkey. Although I did use my standby sloppy joe as a base, it's a great recipe. Good times, kids. Good times.
  Have you ever made anything besides pizza out of pizza dough?
  
  

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