Wednesday, 25 August 2010

  • Recipe: Fish Bowl Jello

                
    I saw this and thought it was really cute. It's definitely more of a kid thing but whatever. It's a fish bowl jello with little gummy fish inside from Martha Stewart Living. It would make a great centerpiece for a party and a yummy dessert! Who said fun food is just for kids?!

     

    Fish Bowl Gelatin:

    Fills a 2 1/2-quart fish or glass bowl

    1 two-liter bottle lemon-lime soda, flat
    4 1/4-ounce packages unflavored gelatin
    2 drops blue food coloring
    2 ounces gummy fish

    Directions:

    Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
    Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
    When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.
    Note: To make the soda go flat, twist off cap, and let the bottle stand at room temperature overnight.

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