Tuesday, 24 August 2010

  • Fond Eating Memories & Other Food I Wanted To Eat In Seattle

    Before I blog about the happenings on our trip (I'm procrastinating because it'll be A LOT of writing. You know how I like details), I decided to dedicate one entirely to the food I love so much in Seattle.  Behold!  And watch your drooling...

    Baked Escargot in butter sauce and garlic

    Barolo Ristorante

     

    My favorite of all dishes right now.  It's divine. The escargots were meaty, almost as big as a smaller oyster. Each escargot was baked with a slice of garlic, drizzled with barolo.

    Egg and bacon sandwich with arugula

    Dahlia Bakery

     

    It's not an Egg McMuffin.  The bread was fresh and toasted. The egg was not at all greasy, even with bacon piled on top. Mmmm...it was simple, yet delicious. WHY...on Earth...can't we have that HERE?

    Donuts with marscapone and jam

    Dahlia Bakery

    It was pretty good, doused with powdered sugar. After that egg/bacon sandwich, there was no room for these lovelies. By the time I got to it, it has lost its glory while sitting in a hot car for hours.

    Clam Chowder

    Pike Place Clam Chowder

    Oh my gosh...it was so creamy.  The clams were cooked to perfection. Potatoes, bacon, and the topper...oyster crackers...I'm holding back the drool

    Spinach Frittata with Yukon Gold Potatoes

    Andaluca's

    It was good, but I already had egg in my skillet dish for dinner. I must admit...I overdosed on egg with two consecutive meals. Surely, it would've been good had I had it another time.

    Black Cod Collar

    Maneki

     I suppose I didn't think of it as collar literally.

    It was a bit slimy, undercooked, and flavorless.  This disappoints me.

     

    Oyster Rockafeller

    Maneki

    I was very underwhelmed with this dish.  It tasted VERY fishy.  What is this neo-Modern crap? The entire trip I had looked forward to having oysters.  My friend wasn't game to go to Elliot's Oyster Bar for lunch.   

    So much for going out with a bang?!

     

    Raspberry Ring

    Top Pot Doughnut

    I REALLY want one NOW.  Who cares if we missed our flight home? I'm still dreaming of eating my donut.

    Food I Want To Eat

    What looks good to you?

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