Sunday, 22 August 2010
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Sweet Excess: Chocolatey Kitchen Sink Cinnamon Rolls Recipe
This is a guest post from CakeSpy.
Question: what happens when you raid your pantry while making cinnamon rolls late at night and top them with every sweet thing you can get your hands on?
Answer: Nothing good. Nothing good at all. It's awful. It's terrible. Here's how you do it at home.
Note: This is best done late at night, when things like this seem like good ideas.
Step 1: Get yourself some cinnamon rolls--you know, the kind from the can that pops when you open it.
Step 2: Set them all in a pie plate or in a baking pan.
Step 3: Raid fridge and pantry for any various sweet leftovers you might have. For me, these happened to be about 1 cup of chocolate fudge frosting, 3 almost-stale brownies, and half a can of chocolate fudge sauce.
Step 4: Put all foraged items on top of the cinnamon rolls (I broke the brownies into little crumbs). Bake as directed on container.
Step 5: Remove from oven. Admire handiwork. Remember the icing that comes with cinnamon rolls. Wonder to self: is it too much? Decide that no, it's not, and pour icing on top of the bubbling mass of a sugar-bomb.
Step 6: Top it all with the rainbow sprinkles that you found in the cupboard while the rolls were baking. Because...well, why not?
Step 7: Enjoy, preferably immediately and in front of bad TV for the ultimate terrible late-night indulgence.
Do you like cinnamon rolls topped with everything or just plain and simple?
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About the Author
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- From: cakespy
- Name: Jessie
- About Me: Cakespy.com is a Dessert Detective Agency dedicated to seeking sweetness (literally) in everyday life. We do this by writing about bakeries, conducting baking experiments, and picking the brains of bakers and food artists, and finding awesome products for lovers of baked goods. The Cakespy crew is comprised of about 6 or 7 Cake Gumshoes throughout the US, and is headed up by Head Spy Jessie Oleson. Jessie O is a freelance writer and illustrator, whose writing appears on DailyCandy.com, and who has illustrated for various companies including Microsoft, Chelsea Paper and iPop, and regularly provides illustrations for the publication Taste of Home. Also, if you're in the Seattle Area, check out Cakespy Seattle here: http://blog.seattlepi.nwsource.com/cakespy/
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Comments (30)
bake cinnamon rolls with brownie batter rolled in, covered in plenty of frosting. hands down, best most delicious dessert ever.
Wow! I'm getting a sugar high just from the pictures!
plain and simple
omg. i think that just gave me a heart attack.
O_o too much sugar for me, I think. Haha..
I need that right about now.
you have no idea how good that sounds!it would have been better if u would have put brownie batter in it
!!!!!!!!!!!!!!!!!!!!
Oh, wow. That, actually, looks really good.
that looks so yummy. i love doing things like that!
You have just done a very dangerous thing. You have given me an idea for experimentation. This is the sort of thing that scares the hell out of my friends.
that looks fucking delicious
Simple. BUT HEY, thats a good way to put old brownies to use! :D
it looks awesome, but I would pick something else to top it with I think :]
That is so disgusting. I want to try it.
I'm drooling...!
This is way too sweet for my taste ew gag.
ewwwww
Mmmm. Diabetes. My favorite.
Sweeeeeet!
I must've died and gone to gluten heaven!
I think my pancreas just exploded while I was reading this. That won't stop me from trying it, though!
rofl. because... well, why not? i want this. like, badly.
Just looking at that made me gain 5 lbs. I should not have looked at that while I'm craving chocolate!
This looks dangerous