Saturday, 31 July 2010
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Ghirardelli Triple Chocolate Edge brownies
This is a guest post from Kirbie's Cravings.
I was having a huge craving for brownies this weekend and I didn't have much energy so I made some Ghirardelli triple chocolate brownies using my Baker's Edge Brownie Pan
. I have to say, I absolutely love this pan and am so glad I invested in it. I like to update my posts when I can. I am as thrilled with this pan now as I was when I first got it.
The brownies come out perfectly, each piece having at least two chewy, hard edges. It was so pretty, I had to take out my camera. See how perfect the edges are displayed in these brownies? Whenever I make these, they disappear so quickly. This batch lasted less than 24 hours.
I forgot to take a picture of the pan this time, but this is a previous picture I took, when I made a double batch. Since then, I've stuck to making single batches. I think the double batch is too thick and rich and sweet.
I am also really enjoying the Ghirardelli mix. Out of all the brownie mixes, Ghirardelli and Betty Crocker are my favorite because they both create a fudgier, chewy brownie. I think the Ghirardelli one has a richer, higher quality chocolate. You can get a big box of mix from Costco.
I'm loving my brownie edge pan, which I plan on using for some other things. Not sure what. I might try making mochi cake because usually the most sought after pieces for my mochi cake are also the edge pieces since the edges are especially chewy like brownies.
The other nice thing about this pan is that even though the shape is different, you follow the same bake times and temperatures as you normally would.
Do you like 'edge' brownies the best?
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Comments (22)
I'm actually the opposite- I like middle pieces the best. I also like my brownies more fudgy than chewy. But I do love the ghirardelli mix.
Ohmygod.
I feel my mouth watering, and I'm pretty sure my eyes just orgasmed when I saw these brownies.
I WILL MAKE THEM TODAY! Or tomorrow...whenever I get a chance to go to the store.
And yeah, I love the outer part of the brownie most. <3
Lord that looks so good! btw where did you buy your pan?
i sure do... i'm gonna have to get one of those pans. :)
@Peridot21@xanga - I have one of those magic brownie pans.
I love Ghirardelli Triple Chocolate brownies! Best ever :D
*Gasp* I love the edge brownies! Everyone always fights over them. I need one of those pans.
Mmmmmmmmmmmm.
i like the ghirardelli double chocolate brownies better. the triple has too many chocolate chips that i can't enjoy the moist texture of the actual brownies
Oh, those sound so good! I'm more fond of the middle pieces, but that is a cool pan.
Yummy
http://beautifullifesharing.blogspot.com/2009/02/getting-fat.html#more
yummy!;)
hell yes!
I can eat a whole pan of brownies by myself at once.
I love that pan!
For me, that pan is the worst idea EVER.
I always steal the middle of the brownies. I HATE edge pieces. I guess people could use this to keep me from eating the middles... but I'd probably find a way to cut out the center of this whole thing and nom on it.that being said... that is a badass pan... good idea, but not for us middle-lovers
oooo that's cool! i do enjoy the edge pieces.
EDGE BROWNIES ARE THE BEST!!!! NO CONTEST!!!
@godfatherofgreenbay@xanga - really? cooool... you should do one of those "cooking with godfather... " posts about this then ;)
@Peridot21@xanga - I really should do some more cooking posts. I have my cookbook laying on my desk.