Thursday, 29 July 2010
-
Parmesan and Black Pepper Biscuits
This post was submitted by Thibeault's Table.
I wanted cheddar cheese biscuits for breakfast. Unfortunately, I was out of cheddar so instead, I grated some Parmigiano-Reggiano and added some black pepper.
I offered to make Moe bacon and scrambled eggs to serve with the biscuits but he was happy with just biscuits topped with butter.
I used my regular biscuit recipe which can be adjusted by adding different cheeses, herbs or even bacon or ham.
What other kinds of biscuits do you know how to make?
RecommendRelated Posts
Post a Comment
- Back to ireallylikefood's IReallyLikeFood Site!
- Note: your comment will appear in ireallylikefood's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
About the Author
-
- From: thibeault
- Name: Thibeault's Table
- About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
Stats: This Week All Time Posts: 1 142 Views: 734 94038 Comments: 3 864 View all posts by thibeault
Comments (2)
I have some buttermilk that appeared in my fridge- I should make biscuits...
Those are mine - slurp - all mine!