Saturday, 03 July 2010

  • Breaded Chicken Fingers - An Intense Craving

    This is a guest post from Thibeault's Table.


    I was at work yesterday and suddenly got a craving for breaded chicken fingers.   Go figure.  I almost called the restaurant which is close by and ordered some in for lunch.  But decided if I still had a craving by the time I got home, I would make them for dinner.   
    Well, I did still crave chicken fingers so thank goodness boneless chicken breasts don't take long to defrost.  While the chicken defrosted I cut up a loaf of bread and processed it into crumbs and added some fresh grated parmesan cheese.  I love using fresh bread crumbs to bread chicken. 
    Once the chicken had defrosted enough it was cut into fingers, pounded out, rubbed with fresh garlic that had been pureed on a microplane, salt and peppered and then dipped into seasoned flour, egg and the bread crumbs.

    I pulled out my electric skillet to fry the chicken strips.


    And if you are going to have Breaded Chicken Fingers you might as well have homemade fries too.

    Do you usually give in to everything you crave? Do you buy or make it yourself?

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  • thibeault
    • From: thibeault
    • Name: thibeault
    • About Me: I maintain two blogs - 'Thibeault's Table' records my day-to-day cooking and 'Thibeault's Table the Recipe Collection' contains my favourite recipes from over 35 years of home cooking. My philosophy of cooking is simple - "Recipes are meant to be shared". Blogging now provides opportunities to share recipes on a global level with no expense to readers. The recipes are either original, adaptations, or, in some cases unchanged from an original source. I always try to give attribution to the original source. The photos are all original. I would appreciate the courtesy of an acknowledgment and a link back to my blog if one of my recipes or photos are copied and posted elsewhere. Thank you for visiting my Blogs. I hope you will stop by often. Visit me: http://thibeaultstable.blogspot.com/
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