Tuesday, 29 June 2010

  • What's The Best Airplane Food You've Ever Had?



    On my travels, I have definitely had my share of airplane food...some good and some definitely bad. Although recently I have experienced food so great even for economy class that I was excited and counting down until the next meal! I flew to Australia via Europe, and Singapore so you have 36 hours worth of meals in flight that included breakfast, light lunch, lunch, snack, dinner and supper. I received a menu with two options for each meal. Should I have the Teriyaki Salmon served over noodles with the potato salad or the Chicken Pad Thai? Choices...choices.

    If you are fortunate enough to fly First Class, Business,or in the Suites, you can actually order your main course in advance with their exclusive Book the Cook service. You choose the cook from a list, and choose a menu for your flight! Some choices include Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato and saffron rice, or Pan-fried veal loin and braised veal cheek with parsnip purée, garden vegetables and sautéed mushrooms.Those meals are served in actual plates, and not in a tray but of course I was only flying Economy class. With unlimited Singapore Slings cocktails, I still ate extremely well. The best meal I had in flight was delicious Spicy Thai Noodles with chicken, a delicious garden salad, fresh rolls, fruit salad, and dessert was a Maxibon (a really yummy honeycomb and chocolate ice cream bar from Australia). It was better than some Thai food I've had at actual restaurants that were Zagat rated! On the other hand I was on a Qantas flight in Australia where my in flight meal was merely a piece of white bread with some sort of processed turkey and a weird mustard relish slapped together with a piece of lettuce and called a sandwich. No side salad, no fruit... I realized how great a real inflight meal could be.

    So What's The Best Airplane Food You've Ever Had?

     

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  • Gillian
    • From: Gillian
    • About Me: Hey! I'm Gilly... after graduating from college I packed up my bags and moved to Australia. Upon arrival I was prepared for the obligatory shrimp on the barbie and a Fosters beer but there was none in sight. In fact Aussies call shrimp prawns, and Fosters is quite possible the worst beer to hit Australian shores... so my friends put some snags (sausages) on the barbie and handed me a tinny (beer) and introduced me to a world of food I never expected from the land down under. While there I tried authentic some authentic Aussie Bush Tucker including, alligator pie, kangaroo steaks, and camel bolognese...to name a few. My friends and I did road trips up the Australian East Coast, Tasmania, and New Zealand cooking food out the back of our campervan. I hope to share with you some stories and recipes from our travels. Enjoy!
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